Model Forum / Radio Controlled / Helicopters / August 2003

Nice n' tasty
Will

Lady Login's Receipt, 1856
       1 cleaned sheep or lamb's stomach bag
       2 lb. dry oatmeal

Bin the oatmeal. Not at all good for me.

       1 lb chopped mutton suet

Same thing with the suet.

       1 lb lamb's or deer's liver, boiled and minced

Much better slow roasted or fast fried in virgin olive oil.

       1 pint (2 cups) stock
       the heart and lights of the sheep, boiled and minced

Forget the lights, keep the heart.

       1 large chopped onion

Make it two, I like onions.

       1/2 tsp.. each: cayenne pepper, Jamaica pepper, salt and pepperToast
the oatmeal slowly until it is crisp, then mix all the ingredients (except
the stomach bag) together, and add the stock. Fill the bag just over half
full, press out the air and sew up securely. Have ready a large pot of
boiling water, prick the haggis all over with a large needle so it does not
burst and boil slowly for 4 to 5 hours. Serves 12.

Too little. Needs to serve at least another half dozen.