> Having recently aquired a 6" optical flat I thought it would be
> interesting to checkout the granite placemats and chopping boards
[quoted text clipped - 7 lines]
> interferometry checks. However the surface is ideal for the
> capillary/surface tension method.
<snipped for brevity>
Interesting post but, while I think I understand the basic idea, I'm not
sure how you actually convert your observations to measurements.
I'm assuming that, for a given fluid, a sloping "gap" would give a straight
line at the point were the "gap" gets too large to "hold" the fluid via
capillary/surface tension. If the boundary is not straight it means the
surfaces are not "flat". Is that correct, please?
As regards the measurements, do you do some trig to convert the deviations
of the line to a local measurement?
TIA
Brian
pentagrid@yahoo.com - 30 Dec 2008 10:14 GMT
>> Having recently aquired a 6" optical flat I thought it would be
>> interesting to checkout the granite placemats and chopping boards
[quoted text clipped - 24 lines]
>
>Brian
Surface tension of the liquid in the sloping gap ensures that
the liquid/air boundary is of uniform thickness.
If both surfaces are truly flat, this boundary is a straight
line at 90deg to the slope angle.
If either surface has a flatness error the boundary moves to
maintain its uniform thickness.
Since it is moving in a sloping airgap the change in thickness
is multiplied by the inverse of the gradient of the slope angle -
For a 1 in 1000 gradient the boundary movement is 1000 times the
local change in gap thickness.
The deviation from a straight line is a direct readout of the
flatness error adjacent to that line. Measurements can be made
along lines higher up or lower down by choice of the amount of
liquid.
Jim
Brian Reay - 30 Dec 2008 10:16 GMT
> Surface tension of the liquid in the sloping gap ensures that
> the liquid/air boundary is of uniform thickness.
[quoted text clipped - 14 lines]
> along lines higher up or lower down by choice of the amount of
> liquid.
Thank you, sounds much as I had deduced.
Brian
Andrew Mawson - 30 Dec 2008 10:24 GMT
> >> Having recently aquired a 6" optical flat I thought it would be
> >> interesting to checkout the granite placemats and chopping boards
[quoted text clipped - 45 lines]
>
> Jim
Jim,
How does surface finish and cleanness affect the result? I seem to
remember an early chemistry lesson where the difference between
fingered microscope slides and cleaned ones was demonstrated using a
simillar wedge capillary gap, with the greasy one being ragged.
AWEM
pentagrid@yahoo.com - 30 Dec 2008 13:28 GMT
><pentagrid@yahoo.com> wrote in message
SNIP
>> Surface tension of the liquid in the sloping gap ensures that
>> the liquid/air boundary is of uniform thickness.
[quoted text clipped - 25 lines]
>
>AWEM
For accurate results both surfaces need to be really clean AND
free from dust particles. Both surfaces were first wiped down
with commercial isopropanol and a fresh paper towel.
Airborne dust particles were avoided by first covering the clean
test surface with a fresh paper towel and the placing the flat on
top of the towel. When the paper towel is slowly withdrawn it
carries away any stray particles that may have settled on either
surface. After the towel is withdrawn the flat is slightly raised
and the spacer shim inserted.
Dust particles generate easily identified sharp spikes on the
boundary. Inadequately clean surfaces show up as improbable non
wetted areas. This shows up well in the final measurements on the
cast iron surface plate where complete cleaning is impossible.
Traditionally methylated spirits is used for these tests. I
changed to isopropanol because my particular bottle of methylated
spirit left a slight greasy film behind when it evaporated. This
wasn't a problem during the test but it was nuisance to clean it
off the flat before the next test.
Marking out fluid gives an exceptionaly visible result but is
both messy and a nuisance to cleanup. For rough work, using a
steeper gradient, a handful of identical small steel balls is
less accurate but more convenient.
Jim
Austin Shackles - 30 Dec 2008 14:30 GMT
>SNIP
and more SNIP.
So, what was your conclusion? Can we go out and buy granite chopping boards
as surface plates?
They'd be more use than the intended purpose. I see no point in a chopping
surface which is only going to blunt my nice, sharp knife.

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