>> Note the blue just touched the upper half bearings ons the sides and
>> nothing in the middle. the lower part had contact almos ins all
[quoted text clipped - 8 lines]
> movement on the mandrel is less than .02mm when pushed up and down with about
> 20N of force.
I'm not a Myford person, but <0.02 mm, or a thou? That's what I'd expect
from a badly battered college machine!
Imo it should be unnoticeable, or at least much less than one division,
0.01 mm or half-thou, as measured with a dial gauge.
The next thought I had was, can't really tell without feeling them, but
the shells look a bit scored. Is the shaft smooth?
Third thought, the edges of the shell, where the blue appears and the
shaft is loose, are almost vertical, and (un)shimming, or scraping, will
only affect the top of the half-shell, not the sides/edges.
Three-and-a-bit, rigidity of alignment in a lathe in the horizontal
plane is much more important than in the vertical plane. A small
vertical slop will create a much smaller variation in the thickness of
the workpiece - a small horizontal slop will result in a variation in
the thickness of the workpiece which is twice the slop.
Fourth thought, where does the shim bear? where is it supposed to bear?
is it supposed to bear on the edge, or around the bolt hole? If the
latter, then if the bearing internal edge isn't shimmed, or perhaps is
even skimmed, the closing pressure may also close in the edges of the shell.
Fifth thought, Babbiting a bearing isn't hard, can be done on a kitchen
stove, and it's quite fun to do (but get the right flux first!, damhikt).
( I did my first Babbitted bearing recently, successfully, but I have
done a lot of soldering/brazing, and know about wetting and so on, so it
may be a little harder for someone else - but it's a fun learning
experience )
Sixth, dare I mention wedges? Thought not. :)
> You can get replacement shim packs from Myford's, but the kitchen foil works
> as well, if not better, since it is .02mm rather than .05mm per-layer like the
> Myford shims.
For bulking-up, use beer cans, which are mostly between 0.08 and 0.20 mm
(eg Stella cans are about 0.10 mm thick, and surprisingly even
considering how they are made, by drawing - the one I just measured was
between 0.102 and 0.104 mm over most of it's surface, as was a second can).
You can cut them with scissors, but ask the wife first.
-- Peter F