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Model Forum / General / Models / September 2010Elliott 14s shaper
Anyone know the weight and footprint of an Elliott 14s shaper? TIA AWEM > Anyone know the weight and footprint of an Elliott 14s shaper? > > TIA > > AWEM Andrew You don't need one. And anyway they can't be used on livestock Charles > On Sep 20, 8:46 pm, "Andrew Mawson" > [quoted text clipped - 11 lines] > > Charles They are big enough and heavy enough to hold a section of floor down until you can find something worthwhile to stand in it's place. John S. > On Sep 20, 8:46 pm, "Andrew Mawson" > [quoted text clipped - 11 lines] > > Charles They are big enough and heavy enough to hold a section of floor down until you can find something worthwhile to stand in it's place. John S. Oh yes Charles I do need one, oh yes it can be used on livestock (well their equipment anyway!), and oh yes I will get one if I can. Now do I need to stamp my foot and have a hissy fit to get a sensible answer from you all!!!!!!!! AWEM ps anyone want some weaners - ready to leave mum next week! On Sep 21, 9:15 pm, "Andrew Mawson" <andrew@no_spam_please_mawson.org.uk> wrote: > > On Sep 20, 8:46 pm, "Andrew Mawson" > [quoted text clipped - 25 lines] > > ps anyone want some weaners - ready to leave mum next week! I prefer fully the processed version, normally between two thick slices of white bread, dash of HP sauce Charles > On Sep 21, 9:15 pm, "Andrew Mawson" > [quoted text clipped - 37 lines] > > Charles So ?????????? You just need two thicker slices and a dab more sauce. John S. >ps anyone want some weaners - ready to leave mum next week! What breed, Andrew?  SignatureNigel When the only tools you have are an X3 mill, a Colchester and assorted other stuff, every problem looks like a steam engine. > >ps anyone want some weaners - ready to leave mum next week! > > What breed, Andrew? Gloucester Old Spot crossed with Large Black - produces an excellent tasting large carcass AWEM >> >ps anyone want some weaners - ready to leave mum next week! >> [quoted text clipped - 9 lines] >Gloucester Old Spot crossed with Large Black - produces an excellent >tasting large carcass Hmm... Bacon pigs then? We're going (if everything works out) to be in the market for three Middle White weaners, but it won't be for a few weeks yet. We're still negotiating over land, then we need to get fencing and a CPH number organised. SignatureNigel When the only tools you have are an X3 mill, a Colchester and assorted other stuff, every problem looks like a steam engine. > What breed, Andrew? > [quoted text clipped - 3 lines] > When the only tools you have are an X3 mill, a > Colchester and assorted other stuff, every problem looks like a steam engine. Bacon flavour. John S. On 21 Sep, 21:15, "Andrew Mawson" <andrew@no_spam_please_mawson.org.uk> wrote: > "John Stevenson" <john.inkmachi...@gmail.com> wrote in message > [quoted text clipped - 29 lines] > > ps anyone want some weaners - ready to leave mum next week! All right, all right no need to get worked up. 60" x 31" 1,792 pounds nett, 2016 pounds gross. John S. |
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